What is the best chicken egg incubator?

In order to provide the most convenient environment and maximum health of the chicks yet to hatch, you should invest in the best chicken egg incubator. Especially if you do not have any experience, this device will regulate incubation at perfect temperature and humidity, creating an ideal condition for eggs to hatch successfully.

It’s not easy to select the right machine for your needs, this article below is some features and factors that you should consider before purchasing this device.

#1 Still air incubator or forced air incubator

There are two main types of incubators that you can easily buy in any market: Forced air incubator and still air incubator.

The forced air incubator uses a fan to circulate the warm and fresh air. Due to this, the temperature will be the same in every part inside the machine. Most forced-air incubators will come with the automatic egg turning feature.

In contrast, the still air incubator does not include any fan. Because of this, the temperatures are not uniform inside the incubator. There are differences between the temperature at the top and the bottom. Moreover, using the sill air device means that you need to regularly turn the eggs manually by yourself.

#2 Additional features

If you are looking for the best chicken egg incubator, plastic is the materials for a high-quality device that you should choose. Some other devices are made of Styrofoam, although this material is not bad it is not durable and difficult to clean.

You also should choose the device that easy to clean, each corner and area should be easy to access. If it not, the incubator is an ideal environment for microorganisms to develop.

 #3 Size

Choosing the size to depend on your intended use for the device. Incubators’ capacity can range from three eggs to hundreds of eggs.

What is the best type of wok?

The wok is one of the traditional Chinese kitchen utensils, but it is becoming more and more popular today thanks to its excellent applicability.

The wok is basically a deep, circular pan so that the fire can spread evenly to the sides. It is great for you to cook stir-fries and stews of Chinese cuisine.

Nowadays the wok has been improved and upgraded a lot compared to the traditional wok. It is improved in a more compact size, comes with a lid and is made of many different materials.

Do you know about all the wok? If not, let us find the best type of wok.

#1 Based on material

Wok can be classified based on material. The most common types of materials for the wok are:

#1 Carbon steel:

This is the material of a traditional wok. This material has good heat holding capacity, withstands high temperatures for a long time and is quite durable.

However, a carbon steel wok needs to be thoroughly cleaned and you must not use soap to wash it.

#2 Cast iron:

Cast iron is also a good heat retention material, providing great flavor to the dish. However, this is a heavy material and requires a lot of effort to preserve it.

#3 Stainless Steel:

Stainless steel is the most durable and safe material for a wok. The wok is made of stainless steel that can spread heat evenly, keep heat well and easily cleaned with soap and water.

#4 Non-stick:

This is the material used for most pans and a wok is no exception. This material prevents food from sticking to the wok but it cannot withstand high temperatures.

#2 Based on the bottom shape

Based on the bottom shape, the wok can be divided into two types:

#1 Round bottom wok:

A round bottom wok is the most original and popular shape, it is suitable for cooking on gas stoves.

Round bottom wok can heat up immediately because it allows the flame to reach evenly on both sides.

#2 Flat bottom wok:

A flat bottom wok is an improved design to fit the top stove, allowing heat to approach from the bottom and then spread to the whole wok.

Flat bottom wok is usually made from easy-to-clean and high-quality materials.